Kuvings C7000S Whole Slow Juicer Elite
https://www.amazon.com/gp/product/B01IN2RWQ6/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01IN2RWQ6&linkCode=as2&tag=peacecuisi-20&linkId=c16e7c65e91b6bb173986150c2597f8c
クビンス サイレントジューサーJSG-641M
https://www.amazon.co.jp/gp/product/B00JRNFLYQ/ref=as_li_qf_sp_asin_tl?ie=UTF8&camp=247&creative=1211&creativeASIN=B00JRNFLYQ&linkCode=as2&tag=therockats-22
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Ingredients:
1000g chickpeas
1000g koji
400g salt
Instructions:
1. soak chickpeas overnight then cook until it softens.
2. mash chickpeas. mix with koji and salt.
3. put the mixture into a bucket or container.
4. leave in a cool dark place for at least 6 months.
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I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Website : http://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd
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「材料」
ひよこ豆 1kg
麹 1kg
塩 400g
「作り方」
１、ひよこ豆を一晩浸水し、柔らかくなるまで茹でます。
２、ひよこ豆を潰します。
３、潰したひよこ豆と麹と塩を混ぜます。
４、容器に空気がなるべく入らないように入れていきます。
５、最低半年くらいは冷暗所で保管します。
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE VideoMic Pro Rycote
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Adobe Premiere Pro CC / FilmConvert
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