Homemade Cruffin 可頌瑪芬｜Apron
高筋面粉 bread flour 300g / 2,1/8cup
鹽 salt 2.5g / 1/2tsp
鮮奶 fresh milk 150ml+-
细砂糖 caster sugar 50g / 1/4cup
即溶酵母 instant yeast 6g / 2tsp
無鹽奶油 unsalted butter 50g / 1/4cup
軟化奶油 Softened butter 50g / 1/4cup
瑪芬模 muffins mold
摄氏180 / 华氏356 烘烤 15-17分钟
Bake at 180°C / 356°F for 15-17minutes
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#Bread #麵包 #Apron