Hey, check out these Delish, Fluffy, Melt in your mouth Homemade Donuts using the Bread Machine. The toppings will have you wanting more. So grab a napkin to wipe the drool as you view the video. Thanks for watching, Subscribe, Comment and give me the old Thumbs Up. Thank You for the support!
Ingredients (Place ingredients in Bread machine in the order below)
⅔ cup Warm Milk
¼ cup Warm Water
2 ½ tsp active dry yeast
¼ cup Sugar
3 cups Bread Flour
1 tsp salt
1 egg (room temp)
4 tablespoons unsalted soften Butter
Equipment: Bread Machine
FOLLOW VIDEO FOR INSTRUCTIONS
DONUT TOPPINGS
Glaze
2 cups of confectioner’s powdered
Sugar
½ tsp cornstarch
About 3 to 4 tablespoons of milk
1 tsp Vanilla Extract
Cinnamon Sugar:
½ to 1 cup Sugar and about 2 teaspoons of cinnamon to taste
Maple Glaze with bacon topping
*Make Glaze topping and just add about 1 tablespoon of Pure Maple Syrup
Crumble up some bacon and apply it on top of donuts
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