Ingredients
250g butter
1cup icing sugar
1 cup oil
2 tsp vanilla essence
4 cups cake flour
Method
1. Cream butter and icing sugar
2.Add oil and vanilla essence, continue to whisk.
3.Then slowly add flour in batches till soft dough formed.
4.Roll out and cut into eet sum more shapes
5.Bake in a preheated oven for 10 to 12 minutes.
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