How to make fresh pasta with the pasta machine for Beginners. In this video I explain how to avoid the many problems most people have when using a pasta machine. Bonus: How to Clean Pasta Machine @ 24:43
RECIPE
When making pasta with the pasta machine, I use a blend of soft wheat flour 00 and hard wheat flour aka Semolina rimacinata in the ratio of 50-50. Usually the proportions are 100g/3.5oz per large egg. so if making 3 eggs worth (for 3-4 servings) use a total of 300g flour in a 50-50 proportion.
I also share many tips & tricks I learned in over 20 years experience in making fresh pasta. I also show you some tips when using the cutting accessories and finally, I show you how to keep your pasta machine in tip top shape so that its always ready to make pasta when you are.
😍 I am happy to answer your questions and comments in the comments section, below the video. I look forward to hearing from you.
👀 Look at my Pasta Sauces and Pasta Shapes Playlists for more inspiration - links below
Pasta Sauces: https://youtube.com/playlist?list=PLg5MJ3cHC5SYFutzrnWV5VoUsJM5orBH1
Pasta Shapes: https://youtube.com/playlist?list=PLg5MJ3cHC5SaBvIFEzlQsMIgavQmi2Tpv
Techniques Playlist: https://youtube.com/playlist?list=PLg5MJ3cHC5SYrtlrV5XRMC9RrRLTGQ1t6
Vegetarian Dishes: https://youtube.com/playlist?list=PLg5MJ3cHC5SZprURK5ZPh6_Vn2BR6WLyC
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