Have you ever struggled making homemade mozzarella? Sometimes it's a breeze to make, but other times it can be one of the most frustrating cheeses to make. In this video I take you through how I make homemade quick mozzarella and give you a ton of tips and tricks to prevent problems before they start.
In this video we troubleshoot through rubbery mozzarella, mozzarella that won't stretch, bland tasting mozzarella and more.
Another Tip Not Mentioned In The Video
- Don't leave your mozzarella in the cold water longer than 10 minutes after forming. It will begin to become slimy if left too long.
Links
Christmas Cheeseboard Ebook (With my recipe for Quick and Naturally Acidified Mozzarella)- https://cheesefromscratch.com/christmas-ebook/
Sign up for my newsletter and get my mozzarella recipe for free in my Free Beginner Dairy Processing Booklet- https://cheesefromscratch.com/contact/