Muffin mix base recipe (see flavor options below)
9 cups flour of choice. We use all purpose but you can use whole wheat or gluten free as well
2 1/2 - 3 1/2 cups sugar based on preference
1 cup buttermilk or regular milk powder
3 tablespoons baking powder
1 tablespoon baking soda
1 tablespoon salt
1-1 1/2 tablespoons cinnamon
store in a large airtight container up to one year.
To use
Preheat oven to 400 degrees.
2 3/4 cup mix, 1/2 cup melted butter or oil, 1 cup water, 1 1/2 teaspoon vanilla, 2 eggs and add ins from list below.
bake for 16-18 minutes
Add in's
berry - 1 cup berries. Blueberry, strawberry, raspberry, etc. We love to use 3/4 cup dried fruit.
Double chocolate - 1/2 - 3/4 cup cocoa powder and 1/2 cup chocolate chips. If I add cocoa powder I add another 1/2 cup of sugar.
chocolate chip- 1/2 cup chocolate chips
banana nut - 1 cup mashed banana and 1/2 cups nuts
Almond or pistachio - 1/2 cup nuts with 1/2 teaspoon almond extract
Lemon poppy seed - 11/2 teaspoon lemon extract and 2 teaspoons poppy seeds
Pumpkin - 1 cup pumpkin puree and 1 1/2 teaspoons pumpkin pie spice
Apple cinnamon - 1 cup applesauce and an extra 2 teaspoons cinnamon
Crumb cake - make as usual but top each one before baking with a mixture of the following
1/4 cup sugar, 1/4 cup brown sugar, 1/2 teaspoon ground cinnamon, pinch salt, 4 tablespoons room temp butter. Mix together with a fork and top on each muffin.
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Turin, GA 30289
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Shawn and Ali
Little Hill Homestead ❤️
*We do our best to make recipes and other items from scratch that will work for you. We always test and use the recipe prior to posting them for your use. With that being said we still like to say that Little Hill Homestead is not held responsible for items that do not "turn out" or issues caused by the use of our homemade recipes to you or your appliances.