Sauerkraut is a fresh cabbage cut in fine slices and fermented in a salty brine. It is a very popular food in many European countries and well know here in the US. There are so many versions of sauerkraut, and here is my version. I try to make it just like my Russian mama made it a long time ago. My family loves it.
______________________________________________________
Follow me on Instagram https://www.instagram.com/lulis.homestead/
______________________________________________________
Intro Credit https://www.instagram.com/jperdomo_media/