Ingredients
2lb of uncooked sweet potato
1 stick of unsalted butter
Cornbread mix
1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
3 ½ teaspoons baking powder
1 teaspoon salt
1 cup milk
⅓ cup vegetable oil
1 large egg
Brown Sugar Rum Sauce
1/2 Stick of butter
1/2 cup heavy cream
1 cup brown sugar
1 tsp cinnamon
1 tbsp of vanilla extract
100 ml of rum
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