Traditional Taiwanese sausages are made from pork, but beef, lamb, and chicken are also available. They must contain proper fat, and the taste may vary slightly. Taiwanese sausage meat is moderately fat and tender, with a smooth and slightly sweet taste. It is a famous dish in Taiwan.
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Here is what you need:
2 pounds of pork butt meat/pork shoulder
*300 grams of pork fat
4-5 sausage casings
*If you can't find fat, you can use pork belly to make sausage
Marinate ingredients:
2Tbsp sugar
2Tbsp honey
3tsp salt
1tsp onion powder
1/2 ginger powder
1/2 13 spices
1/2 white pepper powder
*1.5g red food coloring (red yeast rice powder)
2 Tbsp light soy sauce
2Tbsp Cooking wine (1/8 cup)
2Tbsp corn starch
1/4cup water
*Homemade red yeast rice powder: https://youtu.be/cOV8Chgemyo
Chinese (中文)
2磅豬梅花肉/豬肩肉
*300克豬肉肥肉
4-5條香腸腸衣
*如果找不到肥肉,可以用五花肉來做香腸
醃製成分：
2湯匙糖
2湯匙蜂蜜
3茶匙鹽
1茶匙洋蔥粉
1/2薑粉
1/2 13香
1/2白胡椒粉
*1.5g紅色食用色素（紅曲粉）
2湯匙清醬油
2湯匙料酒（1/8杯）
2湯匙玉米澱粉
1/4杯水
*自制紅曲粉: https://youtu.be/cOV8Chgemyo
Music: Rainy day
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