Homemade Wonton Soup Recipe
Wonton Filling
• 1/2 lb (225g) ground pork
• 1/2 lb (225g) shrimp, peeled, deveined, and finely chopped
• 2 scallions, finely chopped
• 2 tablespoons fresh cilantro, finely chopped
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
For Wrapping the Wontons
• 1 pack of wonton wrappers
• Small bowl of water (for sealing the wrappers)
Soup Ingredients
• 1 tablespoon oil (vegetable or sesame)
• 1 medium onion, thinly sliced
• 1 leek, thinly sliced
• 1/4 cup laksa paste
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 6 cups chicken stock
• 1 cup coconut milk
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1/2 teaspoon black pepper