Медовый Торт «Герцогиня» с Воздушными Коржами

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Recipe:
6 eggs
Sugar 180 g
Honey 2 tbsp
Flour 190 g
Baking Powder 1 tsp
Salt 3 pinches
Sour cream 30% 600-700 g
Sour cream thickener 1 pack (it's optionally)
Sugar powder 4-6 tbsp
Walnut 200 g
Prunes 200 g
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#cake #recipe