HONG KONG FOOD | Where to find some of THE BEST FISH BALL NOODLES in Hong Kong!

Kong Tsai Kee (江仔記粉麵專家), in Causeway Bay, an incredibly authentic breakfast noodle spot specialising in Chiu Chow-style Fishballs – which they make themselves. We check out this widely-unknown-to-westerners restaurant while diving into some of the history behind the evolution of fish balls in Hong Kong, and more! DISH RECOMMENDATIONS: 1) 自製魚旦河 = house made fish ball noodles – HK$38 2) 自製魚片河 = house made fish slice noodles – HK$38 3) 炸魚角 河 = fried fish triangles with noodles – HK$38 4) 鮮 牛丸 河 = fresh meat ball noodles – HK$38 5) 雙丸河(魚旦,牛丸) = half/half noodles (beef balls and fish balls) – HK$38 6) 紫菜 河 = seaweed with noodles – HK$38 7) 台灣貢丸河 = Taiwan style meat balls with noodles – HK$38 8) 鮮 墨魚丸 河 = fresh squid balls with noodles – HK$40 9) 魚皮餃河 = dumpling skin with noodles – HK$40 10) 魚三味河 = fish three kinds with noodles – HK$43 11)四寶 河 = four treasures with noodles – HK$43 VIDEO CREDITS: Written, produced, filmed, edited, hosted and original music by Sam Evans Assistant videographer: Vienne Leung-Evans Executive producer: Vienne Leung-Evans