酸辣汤
材料：肉丝250克、木耳20克切丝、白灵菇100克切丝、嫩豆腐1块切丝、青葱1棵切葱花、鸡蛋2个
调味料：料酒2汤匙、盐1茶匙、糖1汤匙、虾米辣3汤匙(取辣椒油)、胡椒粉1/4茶匙、鸡精粉半汤匙、陈醋150毫升、水1公升、马铃薯粉2汤匙半勾芡
做法：请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Hot and Sour Soup
Ingredients: 250g shredded pork, 20g shredded black fungus, 100g shredded Bailing mushroom, 1 piece of tofu, 1 spring onion chopped, 2 eggs
Seasoning: 2 tablespoons of cooking wine, 1 teaspoon of salt, 1 tablespoon of sugar, 3 tablespoons of dried shrimp sambal (from chili oil), 1/4 teaspoon of pepper powder, 1/2 tablespoon of chicken powder, 150 ml of matured vinegar, 1 liter of water, 2.5 tablespoons of potato flour thicken
Method please watch video:
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脆皮烧肉
材料：花肉1公斤
调味粉：盐1又1/4茶匙、糖1茶匙、胡椒粉1茶匙、五香粉2/3茶匙、蒜米粉1茶匙、味精1茶匙
做法：
1。花肉洗净皮涂上1茶匙半梳打粉，加入涂上白米醋1汤匙半腌15分钟
2。肉涂上调味粉至均匀，然后肉向下皮向上用锡纸包好
3。准备一个烤盘，将用锡纸包好的花肉皮朝下贴着烤盘，用200度烤35分钟
4。取出烤了35分钟的肉，皮向上用叉子插入肉皮松针
5。松针后，皮向上放入烤箱220度烤70分钟即可
6。取出烧肉，待冷却后切块盛盘即可上桌
请观看的视频：
#方法若做对成功就绝对
#方法若跟对美食就绝对
—————————————————————
English translate from google
Crispy Roasted Pork
Ingredients : 1kg pork belly
Seasoning powder: 1.25 tsp salt, 1 tsp sugar, 1 tsp pepper powder, 2/3 tsp five-spice powder, 1 tsp garlic powder, 1 tsp msg
Method :
1. Wash the pork belly, coat with 1.5 tbsp bicarbonate soda, add 1.5 tbsp white rice vinegar and marinate for 15 minutes
2. Coat the meat with seasoning powder until evenly, then wrap the meat skin-side up with tin foil
3. Prepare a baking pan, place the tin foil-wrapped pork belly skin face down on the baking pan, and bake at 200 degrees for 35 minutes
4. Remove the meat that has been roasted for 35 minutes, skin face up and insert a pine needle into the skin with a fork
5. After the pine needles, put the skin face up in the oven at 220 degrees and bake for 70 minutes.
6. Take out the roast pork, cut it into pieces and serve on the plate after cooling
Method please watch video: