ஹோட்டல் ஸ்டைலில் மொறு மொறு மீன் வறுவல் | Hotel-Style Fish Fry in Tamil | Meen Varuval
Kannan A to Z Catering Service - 9843608341 , 7904932683
Darasuram, Kumbakonam
Learn how to make the crispy, flavorful hotel-style fish fry in Tamil with this simple and easy-to-follow recipe! In this video, I’m sharing my secret tips for perfectly crispy and tender fish fry every time. Packed with authentic Tamil spices, this Meen Varuval recipe is perfect for your family dinner or special occasions
Ingredients
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மீன் ( Fish ) - 1 Kg
எண்ணெய் ( Oil ) - 500ML
மிளகாய் தூள் ( Chilli powder ) - 20 Gram
மஞ்சள் தூள் ( Turmeric powder ) - 1 Pinch
வெள்ளை எள்ளு (White Sesame) - 1 Tbsp
கருவேப்பிலை ( Curry leaves ) - 1 Bunch
கலர் பொடி ( Red Color powder ) - 1 Pinch
முட்டை ( Egg ) - 1
சோள மாவு ( Corn flour ) - 1 Tbsp
மைதா ( Maida ) - 1 Tbsp
பூண்டு விழுது ( Garlic paste ) - 2 Tbsp
சோம்பு (Fennel Seeds) - 1 Tbsp
உப்பு ( Salt ) - To Taste
In this video, you’ll learn:
How to marinate the fish for the best flavor.
Tips for making the fish crispy and non-oily.
The secret ingredients that make this recipe special.
Perfect frying techniques for restaurant-style fish fry.
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