#surakkai #bottlegourd #kootu #dindigulfoodcourt
Surakkai Kootu (Ingredients)
Moong dal – 6 tbl spoon
Chana dal – 2 tbl spoon
Turmeric powder
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Asafoetida
Onion – 1
Chopped garlic – 5
Dry chilli – 3
Curry leaves
Tomato – 1
Bottle gourd (Surakkai) – 500 grams
Salt
Coconut – 3 tbl spoon
Green chilli – 1
Cumin seeds – ½ teaspoon
Pepper – ½ teaspoon
Coriander leaves