Watch Daddy Lau teach us how to make Steamed Lobster Tails. This is the easy version of cooking a whole lobster, for a fancy but convenient meal!
🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/lobster-tail
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🍳 COOKWARE WE USE/LOVE 🍳
- Chinese Cleaver: https://amzn.to/4eMSoL9
- Carbon Steel Wok: https://amzn.to/3BH16fq
- Stainless Steel Spatula: https://amzn.to/4fomqVZ
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- Electric Burner: https://amzn.to/4eLoXZO
- Steaming rack: https://amzn.to/4eKewpQ
- Steaming rack with holes: https://amzn.to/408qPYu
🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢
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👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳
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- Premium Oyster Sauce: https://amzn.to/4drBPTS
- Chili Oil: https://amzn.to/3Y7w1uo
- Hoisin Sauce: https://amzn.to/3Y9mwuJ
- Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5
- Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
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These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
⏲ CHAPTERS ⏲
00:00 - Soak vermicelli
01:05 - Prepare aromatics
03:15 - Wash lobster tails
03:31 - On choosing lobster tails
03:56 - Cut & soak vermicelli again
05:03 - Prepare lobster tails for adding paste
07:11 - Heat oil & bloom aromatics
07:33 - Season paste
08:25 - Drain & season vermicelli
09:12 - Add ginger & garlic paste to lobster tails
09:25 - On lobster in Chinese cuisine
10:03 - Finish adding paste to lobster
10:37 - Steam lobster
12:20 - Cut garnish & finish
🔗 LINKS MENTIONED 🔗
Your Review Channel: https://youtu.be/_pQhPJApTps?si=2oekrAbNrkHHZ3_x
Stephen Leung: https://youtu.be/yJ1VVR6ksBk?si=LHe-unDMiDpaBNY3
Eater: https://youtu.be/dJWMmwuqUvA?si=X7A8O_uCbF8aAGDq
Quang Tran: https://www.youtube.com/watch?v=8ioCqBx57Ho
TED-Ed: https://www.youtube.com/watch?v=may2s9j4RLk
Asia HOT: https://www.youtube.com/watch?v=gUqhUNp5x2s
Forever Video - Toronto Videography Photography: https://www.youtube.com/watch?v=zJdDwclMOV4
The Food Ranger: https://www.youtube.com/watch?v=wZz11Y2CAPo
🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
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