Have you ever wondered how is made when it comes to butter? The journey begins with fresh milk, which is separated to extract cream, the key ingredient for making butter. A crucial step in how is made is the churning process, where the cream is agitated until it thickens and turns into butter. After churning, the butter is washed and salted, completing an important part of how is made to enhance its flavor. The next step in how is made involves packaging the butter for distribution, ensuring it stays fresh for consumers. With large factories producing massive quantities, you’ll be amazed by how is made on such a grand scale.
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