We have made an egg fried rice recipe video before, in fact I think it was the 2nd video we ever made, over 6 years ago (2018), but since making it, we’ve had loads of questions that we failed to address in the first video, so this is far more in depth than our original egg fried rice recipe recipe, if you’ve seen the first video, you might still learn something new from this. I would also like to point out that this is just one way of doing it, doesn’t mean this is how every Chinese takeaway or takeout will be cooking their fried rice, this is just the most common method I’ve seen after working in over 15 takeaways (not ours) and form owning them. If there is one thing we teach you, we hope that is cooking isn’t right or wrong, if you like it then that’s all that matters. On a side note Chinese takeaways and takeout's are not using basmati rice! if you want to recreate it exactly at home use the rice we suggested, how ever basmati is a very good rice and makes nice fried rice.
First egg fried rice video: https://youtu.be/OWy2X1-t_PE
Induction hob (closet as the one we used is no longer sold): https://amzn.to/3vuQrC2
Rice cooker we used: https://amzn.to/4986LpX
If you want any other dishes, please comment them below, it really does help our channel and the content we make.
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00:00 Introduction
01:02 Cooking the rice
02:13 Type of rice
05:23 How to stop rice sticking to rice cooker
06:47 How to stop your rice going mushy
09:08 Making overnight rice
11:04 Seasoning your rice
11:49 Egg preparation
12:28 Wok Hei ay home
13:49 Cooking the egg fried rice
16:13 Tips and tasting