How Chocolate is REALLY Made In Factory!
Did you know that 70% of the world's cocoa beans come from West Africa, where farmers earn just 6% of the chocolate industry's profits? The chocolate bar you enjoy goes through over 10 different industrial processes before reaching your hands.
In this documentary, we're taking you inside the real chocolate factories where temperatures must be controlled within just a 10-degree range for quality chocolate. From machetes harvesting cocoa pods to 25-ton hydraulic presses extracting cocoa butter, you're about to see the chocolate manufacturing process most consumers never witness.
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