You'll find egg custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way croissants are in France. And while tons of bakeries around the country make pastéis de nata, the original version is made at a Lisbon bakery using a 100-year-old secret recipe. It's the only bakery where they can be called “pastéis de Belém.
For more, visit: https://pasteisdebelem.pt/en/
MORE REGIONAL EATS VIDEOS:
How Traditional Cornish Pasties Are Made | Regional Eats
https://youtu.be/hpMenmmvSxw
How One Of Portugal’s Rarest Cheeses Is Made On A Remote Volcanic Island | Regional Eats
https://youtu.be/lwqinLBzinU
How Lobster Fishers In Maine Catch Lobster For Restaurants Around The World | Regional Eats
https://youtu.be/0ASshlKr4eg
------------------------------------------------------
#Portugal #RegionalEats #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/2708030621
Food Wars on Snapchat: https://www.snapchat.com/discover/Food_Wars/9045577297
Insider on TikTok: https://www.tiktok.com/@insider
How Custard Tarts (Pastel de Nata) Are Made in Portugal With A 100-Year-Old Recipe | Regional Eats