Parotta Restaurant Style recipe | Recipe Checkr | Layered | soft parotta - Chef secrets for you
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Did you miss eating the scrumptious and soft Parotta this lockdown? Chef Sunder heard all your grumbling tummies and decided to rescue with his easy & quick recipe on how to make a restaurant-style parotta at home keeping it soft, layered and flaky that you could gobble up in no time. Let's get you started. To make your cooking easier, please get your ingredients, mentioned below:
Portion Size: 12 Parottas
Maida - 500g
Milk - 100 ml
Egg white - 1
Cooking Oil - 3 to 4 tablespoons
Sugar - 1/2 teaspoon
Salt as per taste
Go ahead, watch the video. Try your hand at this recipe. You'll be surprised at how easy Chef Sunder makes it without the Parotta losing its softness or layers or flakiness. Do share pictures of your dishes with us, we would love to feature them.
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#parotta #soft parotta #layered parotta