MENU

Fun & Interesting

How I Cooked 20 Pounds of Tomatoes

About To Eat 2,320,201 4 years ago
Video Not Working? Fix It Now

My new favorite thing to do: make a bunch of recipes that all feature the same ingredient to try to get better at cooking that ingredient. This time it’s tomatoes. - ANDREW Featured recipes — Homemade Silken Tofu: https://toirokitchen.com/blogs/recipes/homemade-tofu Caramelized Tomato Tarte Tatin: https://spiceboxtravels.com/2010/08/10/caramelized-tomato-tarte-tatin/ Gazpacho: http://www.joseandres.com/en_us/news/news/view/18/cook/gazpacho Chinese Tomato Egg Stir-Fry: https://thewoksoflife.com/stir-fried-tomato-and-egg/ Thakkali Curry: https://www.youtube.com/watch?v=7rjpK2oDXgU Pasta al Pomodoro 2.0: https://exauoliveoil.com/pasta-tomato-sauce/ BTW! This video was first published to BuzzFeed's About To Eat channel—it now lives on BuzzFeed's Tasty channel where you can also find all the rest of the cooking videos from Inga, Alvin, Andrew, Rie, and Adam. About To Eat: A new YouTube channel from your internet food friends. About To Eat is the excitement of knowing something wonderful is coming. -Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more) Follow us on Instagram: http://instagram.com/abouttoeat Check out some of our friends at BuzzFeed: https://www.youtube.com/buzzfeedvideo https://www.youtube.com/buzzfeedtasty https://www.youtube.com/tastyrecipes https://www.youtube.com/bringme Credits: https://www.buzzfeed.com/bfmp/videos/137963 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com)

Comment