Hi everybody, Scott here from Narrow Road Living. In this video, I’ll share my experience of farming mealworms over the past year. Initially, I started with 1 kilogram of mature mealworms to provide a supplemental food source for my chickens. By keeping them indoors and using multi-level containers, I managed to observe their growth through different stages, from pupae to beetles.
Throughout this journey, I encountered several challenges such as managing the transition from pupae to beetles, extreme temperatures, and ant invasions. I refined my approach by manually removing beetles and sifting the bins, which improved the process. My farm now produces around 3 kg of mealworms and 5 to 6 kg of frass monthly. I’ve organised the farm into levels for various stages and am always seeking ways to enhance the system. Share your mealworm farming tips in the comments! Thanks for watching—don’t forget to subscribe, like the video, and check out our beeswax candles linked in the description. See you in the next video!
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We have been working on our property since 2016, transforming our barren wasteland property into a permaculture oasis. We have been building a food forest, utilising mini swales and other water harvesting techniques. Growing fruit trees and managing a raised bed vegetable garden and kitchen garden. With composting, chickens, worms, mealworms, and more we are embracing a permaculture lifestyle one step at a time.
We live on 1/3 acre in a dryland/flatland area of Victoria, Australia. Our climate is semi-arid/temperate with an average rainfall of 400mm (15in). Hardiness Zone 9b, with summer temperatures reaching upwards of 45C (113F) and as low as -3C (26.5F). We are 230km (143 miles) inland and 110 metres (361 feet) above sea level.
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