How I Make Easy Delicious Shrimp and Grits

Today we're making Shrimp and Grits - the perfect weeknight meal! SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ PRODUCTS USED (This is an affiliate link) T-fal Jumbo Cooker 5 Quart: https://amzn.to/3TSwRI6 Tramontina Pro 12-inch Nonstick Fry Pan: https://amzn.to/3uTiZQn Better than Boullion Chicken Base: https://amzn.to/3N6bCQy Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/shrimp-and-grits/ CAJUN SEASONING RECIPE:https://www.sipandfeast.com/cajun-seasoning/ INGREDIENTS For the grits 1 1/4 cup (170g) grits 2 1/2 cups (600g) whole milk 3 cups (720g) water - plus more if needed 1 teaspoon salt - plus more to taste 1 1/2 cups (170g) shredded medium cheddar cheese 3 tablespoons (42g) butter For the shrimp 1 1/2 pounds (680g) shrimp peeled, deveined, u16 or larger recommended 1/2 teaspoon baking soda 2 teaspoons Cajun seasoning 6 slices bacon - chopped 2 tablespoons (28g) butter 5 cloves garlic - minced 1 rib celery - finely diced 1 medium onion - finely diced 1/2 red bell pepper - finely diced 1 tablespoon (8g) all-purpose flour 3/4 cup (180g) low-sodium chicken stock 5 green onions - sliced 2-3 teaspoons (10-15g) lemon juice VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.