Complete Recipe in English:
Shallots Pickle in Vinegar (same recipe for Carrots pickle)
Ingredients
• Shallots 2 cups, peeled
• Salt 1 tsp
• Apple cider vinegar 1 part (you can also use white vinegar)
• Boiling Water 2 parts
Preparation
1. Peel and wash the shallots and dry using a kitchen towel.
2. Transfer to a glass bottle or mason jar.
3. Add 1 tsp of salt.
4. Fill 1/3 of the bottle with apple cider vinegar.
5. Fill the remaining 2/3 of the bottle with boiling water.
6. Mix and allow to cool to room temperature.
7. Close the lid and refrigerate for 2-3 days before using.
8. Store in the fridge for up to 3 weeks.
9. NOTE: You can reuse the brine (Pickling liquid). Just add more salt if needed.
Cucumber Pickle
Leftover Brine and cucumbers
Leftover Pickling Liquid Radish Recipe
Lime Pickled Radish And Onion
Ingredients
• Radishes 7-8,
• Red onion 1/2 to 1 medium sized, sliced
• Parsley/Fresh Coriander 1 bunch
Pickling Liquid
• Water 1 cup
• Lime/Lemon juice 3/4 cup
• Salt to taste
Preparation
1. Add water, lemon juice and salt to a sauce pan.
2. Bring to a boil and turn off the flame.
3. Meanwhile, slice radish into 1 mm thick slices.
4. Slice red onion.
5. Remove the stems of parsley and chop the leaves coarsely.
Cauliflower Curry mix
Onions
Tomato
Oil
Cauliflower florets
Salt, Red chili powder, turmeric powder, garam masala, coriander powder, cumin powder
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