How Ice Cream, Sorbet, and Gelato Are Made! | How It's Made!
Picture this: a sweltering summer day, the sun beating down, and the one thing on your mind is the refreshing, velvety chill of ice cream. It’s a universal craving, and for good reason. Did you know that the global ice cream market is valued at over $70 billion, with millions of scoops enjoyed daily across the globe? But what makes ice cream so magical? Is it the creamy texture, the delicate balance of flavors, or the science that freezes it just right?
In this video, we’re diving into the frosty world of frozen desserts, starting with the classic ice cream, before uncovering the secrets behind sorbet and gelato. From mixing and whipping to freezing and flavoring, you’ll learn how these delightful treats go from ingredients to indulgence.
Let’s begin with the most iconic of them all—how ice cream is made!