Jack and Will visit the Smokin' Brothers in Daylesford to talk all things Salmon, sustainability and smokin'. We cooked up our smoked Salmon in bone marrow for Alessandro and Iacopo to taste!
VIDEO CHAPTERS
00:00 - Intro
00:32 - Where their Salmon Comes From
01:42 - Preparing the Fish
04:36 - How they Source the Fish
05:50 - Curing the Fish
06:36 - How the Smoker Works
08:08 - Checking the Smoked Salmon
09:24 - De-boning
10:16 - Slicing & Tasting
12:17 - Making & Tasting our Bone Marrow and Salmon Dish
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