🍳 How many do you know?! | 9 Egg cooking tips! 🍳
Egg Cooking Tips You NEED to Know!
This time, SAMURAI Chef will introduce essential techniques to elevate your egg cooking skills! From proper storage to tips for egg soup, tamagoyaki (Japanese rolled omelette), fried eggs, and achieving a fluffy, creamy texture, these tips will help you cook eggs like a pro.
🔽 Chapters 🔽
00:18 How to store eggs properly
01:20 How to Check If an Egg Is Fresh
02:05 The Correct Way to Crack an Egg
02:46 How to Tell the Difference Between a Boiled Egg and a Raw Egg
03:31 How to Make Boiled Eggs Easier to Peel
05:44 Tips for the Right Heat for a Delicious Fried Egg
08:09 The Right Heat and Tips for Fluffy Egg Drop Soup
10:47 Tips for the Right Heat for Fluffy Tamagoyaki
13:22 Bonus Tip: How to neatly cut a boiled egg
⚠️[Correction: Regarding the use of a metal spatula on a non-stick pan in the video.]⚠️
In this video, we intentionally filmed a scene of cooking an egg over high heat and charring it to compare 'good' and 'bad' examples. During that process, there was a scene where we ended up using a metal spatula to remove the charred egg.
Also, in the 'good example' scene, we mistakenly used a metal spatula while trying to maintain consistency in the video's flow.
As many of you pointed out, using metal utensils on non-stick pans is not recommended. We deeply apologize for causing misunderstanding and confusion to our viewers. Based on your feedback, we have edited the video to correct the issue.
We are sincerely grateful for the warm feedback and encouraging words from many of you. Going forward, we will strive to create content that you can all enjoy with confidence.
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🍅 Other Useful Cooking Tip Videos 🍅
🥦 Vegetable Cooking Tips (90M+ views!) →https://youtu.be/hOd-iZjpSa0
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