Have you ever wondered how people in the medieval era kept their food fresh without refrigerators? In this video, we explore the fascinating methods medieval kitchens used to preserve meat, dairy, and produce for months or even years. From salting and smoking to fermenting and pickling, these ancient techniques were essential for survival. Discover how medieval cooks mastered the art of preservation and how some of these methods are still used today. Watch now to step back in time and learn the secrets of food storage before modern technology!