This time I interviewed a Japanese Nerikiri confectionary artisan family (mother and daughter) in Kamakura! 🍡Use Code NERIKIRI to make your own traditional sweets with your first Sakuraco box. https://team.sakura.co/junskitchen-SC2502
When using code NERIKIRI, your will receive:
🔹3-month plan – 1 bag of Nerikiri powder
🔹6-month plan – 2 bags of Nerikiri powder
🔹12-month plan – 4 bags of Nerikiri powder
Each bag makes 1-2 delicate Nerikiri sweets. Colors are selected at random. There is a limited supply, so don't miss out!
🌟Temari (Japanese website): https://temari.info/
🔸Address: 28-35 Sakanoshita, Kamakura City, Kanagawa Prefecture
🔸Business hours: 10:00 - 15:00 (Wednesday, Friday, Saturday, Sunday)
🔸TEL: 0467-33-4525
🔸Instagram: https://www.instagram.com/kamakuratemari/
Nerikiri are sold at the store, but they are only available while supplies last each day.
🌟Taiken (make it yourself) course appointment (webpage is Japanese)
https://coubic.com/temari_yoyaku/booking_pages#pageContent
🌟English page (Visit KAMAKURA)
https://visit.trip-kamakura.com/things-to-do/kamakura-original-japanese-sweets-temari/
►My cooking vlog channel: https://www.youtube.com/junyoshizuki
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►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)
―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)
―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)
―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)
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