“A lot of our drinks start off as a food item... There are two to three days of preparation behind that.” Today, Bon Appétit spends a day on the line with mixologist Faye Chen, co-founder of Double Chicken Please in NYC. Named one of the world’s best bars, Double Chicken Please specializes in food-flavored cocktails that start in the kitchen.
Director: Gunsel Pehlivan
Director of Photography: Luke Riffle
Editor: Jared Hutchinson; Ryan Jeffrey
Talent: Faye Chen
Director of Culinary Production: Kelly Janke
Senior Creative Producer: Mel Ibarra
Line Producer: Joe Buscemi
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Tanía Jones
Camera Operator: Miguel Zamora
Assistant Camera: Mickey Staten
Sound Recordist: Michael Guggino
Production Assistant: Alex Koebke
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Rachel Kim
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
Director of Content; Production: Ali Inglese
Senior Director; Creative Development: Dan Siegel
Senior Director; Programming : Jon Wise
VP; Head of Video: June Kim
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.