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How Tito's Tacos food is made

Los Angeles Times Food 605,020 2 years ago
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Whether you love or hate Tito's Tacos, there's no denying it's been an integral part of Los Angeles for over 60 years! Tito’s Tacos makes its food fresh every day with the same recipes it's used since it was started in 1959. Their commissary where they prepare everything is just down the road so that they can meet the high volume of daily hungry customers! Click here for the full story: https://www.latimes.com/food/story/2022-09-15/titos-tacos-mexican-american-restaurants For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. https://www.latimes.com/subscribe Connect with us: https://www.instagram.com/latimesfood https://www.facebook.com/latimesfood/ https://twitter.com/latimesfood

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