Hello dear friends, In this video I have made an attempt to explain how to avoid getting hollow macarons. I hope it is of help to you, and I hope your next batch of macarons will be full with no hollows. Based on the many times I have made macarons, I feel the difference between hollow and full macarons is the amount of macaronage done to the macaron batter. Knowing when to stop makes a world of difference.
I follow the oven drying method as shown by the Macaron artist SUGAR BEAN on youtube.
If you want to watch a more detailed instructions on making macarons, please watch the videos provided below:
https://www.youtube.com/watch?v=Qzw41_0AA7s
https://www.youtube.com/watch?v=YltPTIHFX2s
https://www.youtube.com/watch?v=9_K9KULbPNY
I hope this video and the others on my channel help atleast in a small way. If you like my videos do Subscribe, Like and Share. Your support helps me make more videos like these. Thank you and have a wonderful day.
Recipe Ingredients:
Almond meal - 105g
Icing Sugar - 95g
Egg whites - 90g
Granulated Sugar - 84g
Salt - 1/8 tsp
Video Edited using Inshot
Background Bird Sounds:
Sound Effect - Winter Birds In The Morning
Audio And Video Recorded By Sonny Fascia
Recorded in Selkirk part of BurghRecords, Nature Sounds Of Scotland project
https://edinburghrecords.com
#frenchmacarons #nohollowmacarons #macarons #theanjumscookbook