Learn how I get a flawless pattern on cake with black butter ganache , perfect for beginners and new bakers. This can also be used (but in a slightly different way) with American Buttercream Frosting & also Swiss Meringue Buttercream.
Using this piece of innovative equipment makes it super easy and quick but also excellent for NEW bakers or anyone who has never practiced Sharp Edges (that includes me) as well as wanting a neat stencil pattern finish (the frost form does all of the hard work for you)
It saves time so consequently it means you can charge less and attract more custom as well as take on more orders.
This kit and the Stencil designed for the kit is available with Worldwide Shipping directly from the company who make it at - https://www.frostform.com/
You will also find on there site the recipe used in this tutorial along with a measurement guide for different sized cakes.
Hope you find this tutorial helpful, I would love your feedback, please leave any comments in the comment section.
How to achieve sharp edges on cake with buttercream| Made Easy| Featuring Frost Form - https://youtu.be/Ptvz6zHraic
How to get Sharp Edges on a Cube Cake using | Swiss Meringue Buttercream | featuring Frost Form - https://youtu.be/eJXW_A4wbGM
How to achieve sharp edges on cake with butter ganache | Made Easy | featuring Frost Form - https://youtu.be/jE7p2CffWuM
Happy Baking guys, thank you all for your AMAZING support and I will be back with more new free content very soon x