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How to achieve Sharp Edges on cake with Butter Ganache | MADE EASY | featuring HEART FROST FORM

Rachels Enchanting Cakes 2,326 7 months ago
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Using the NEW Heart Frost Form kit I make a cake with a difference. Learn how to not only cover your cakes perfectly and with ease (no experience required) but also how to get the frosting on both the baser and top so the cake can be featured on its side. A beautiful elegant cake, slightly different to all the others and really easy to achieve thanks to the Frost Form system. I will also be showing you how to create those beautiful white chocolate drips and the Rosettes and flower buttercream piping decoration. These have only been out just over a week, You may have noticed from my channel that I first started using Frost Form two years ago when it was relatively new, I absolutely `LOVE IT` and since then I have gradually added to my frost form collection with different sizes, so as soon as this was launched I just had to buy them. Now I purchased the 6 inch and 8 inch set however both sets are available individually, you can find these and the recipes which can be used with Frost Form on there official website at - https://www.frostform.com/ (they also ship worldwide) For the recipe used for my Victoria Sponge you can find that as a detailed tutorial here on my channel at - https://youtu.be/xrYBRNhEfC0 You will find the Buttercream Recipe for the Roses here - https://youtu.be/2bn-3cauXmw If you end up loving Frost Form as much as I do then you may find the following playlist helpful as there are another 5 different tutorials using different frosting with the frost form available to view. Frost Form Tutorials - https://youtube.com/playlist?list=PLevQYQ5oD5Wqky7UiW8ec0RkWUCXgoVWX&si=MOAkUunKEz7Bs943 Happy Baking Everyone Warmest Wishes Rachels Enchanting Cakes

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