We made the cookie doilies for this project in Part 1, and now we assemble them along with royal icing roses, wafer paper leaves and ribbons, and more cookies into 3-D cookie bouquets that can pass for the real thing! 3-D sandwiching and the use of edible papers are the key techniques covered here.
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RELATED LINKS:
Gingerbread Cookie recipe: http://www.juliausher.com/blog/more/cutout_cookie_gingerbread
Royal Icing recipe: http://www.juliausher.com/blog/more/royal_icing
Silicone Hemisphere Baking Mold source (2-inch diameter) http://tinyurl.com/p94u4ll
Frosting Sheet source (for plain paper): http://www.kopykake.com/store/8-x-10.5-frosting-sheets-24-per-pack-fs0811-t.html
Wafer Paper source (for pre-printed patterned paper): http://www.fancyflours.com/category/edible-wafer-paper
Eyelet Lace Doily Cookie video: http://tinyurl.com/mhnzvw3
Edible Papers 101 video: http://tinyurl.com/lmoyc3v
Wafer Paper Leaf/Ribbon video: http://tinyurl.com/m2bg9f7
Royal Icing Rose Transfer video: http://tinyurl.com/knh26vb
CREDITS:
Video by: Kat Touschner, http://katcory.wordpress.com
Music by: Kevin MacLeod, http://www.incompetech.com
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