Martha Stewart shares 4 ways to bake a cheesecake. From a classic New York-style cheesecake to mini cupcake iterations. Martha also shares her tips and tricks for creating a creamy, smooth, and crack-free cheesecake that looks as good as it tastes!
0:00 Introduction
0:54 How to make New York Style Cheesecake that doesn’t crack
6:54 New York Style Individual Cheesecakes and Mini Cupcakes
10:24 How to make a fresh cherry topping for cheesecake
13:01 How to make Ricotta Cheesecake
13:37 How to drain fresh ricotta for cheesecake filling
14:52 How to flour a springform pan
Full recipes:
NY Style Cheesecake - http://www.marthastewart.com/332755/new-york-style-cheesecake
Cheesecake Cupcakes - http://www.marthastewart.com/350089/cheesecake-cupcakes-sour-cream-topping
Italian Ricotta Cheesecake - http://www.marthastewart.com/349964/italian-ricotta-cheesecake
Raspberry Swirl Cheesecake - http://www.marthastewart.com/971817/raspberry-swirl-cheesecake
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