法國麵包, 在家做|只要4材料, 5步驟|免機器, 簡單作法| 法棍作法大公開 | [家庭烘焙#28] French Bread | Baguette

[Home Baker ep.28]
The representative food of French culture, non-fat French bread, just use 4 kinds of materials, and you can make it at home, taste the original flavor of flour.

300g high-gluten flour
240g water
4g salt
2g yeast

1. Stir and ferment for 1 hour
2. Stir the second time, ferment for 1 hour
3. Stir for the third time, ferment for 1 hour
4. Shaping and fermentation for 50 minutes
5. Bake for 18-20 minutes in the oven at 220 degrees