The hot dogs buns I grew up with were different from those available here in California. We liked to butter and toast the sides. In this video I make my own. I make two batches, one for standard hot dogs and the other batch for really long hot dogs. That's the advantage of making them yourself. And they taste really good toasted.
See the full recipe on my web site at:
http://www.white-trash-cooking.com/recipes/new_england_hot_dog_buns.html
And some people tell me my voice has a natural ASMR quality.