In this video, I will share with you how to bake beautiful sourdough bread at home.
Dutch oven, baking stone, are they necessary for getting best results?
The recipe for this delicious healthy pumpkin bread can be found here: https://youtu.be/Rg4R3Evl3Xw
Ingredients:
300g bread flour
100g active sourdough starter
6g salt
250g pumpkin puree （adjust based on its moisture content)
50g pumpkin seeds
Preheat the oven and container to 250C/480F in advance
Cover the dough and bake at 230C/445F for 30 minutes
Remove the lid, turn to 200C/390F, and bake for another 15 minutes
#Bread #SourdoughBread #HomemadeSougdoughBread #BreadRecipe #PumpkinBread #StapleBread #BreadBaking
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