How to Boil Crawfish | New Orleans Style | Spicy Potatoes, Sausage, Corn, & Mushrooms

#crawfishboil #Crawfish #Mukbang Check out how to boil crawfish the new Orleans way. I teach you how to peel the crawfish too! Here I will give you step by step on how to make an authentic boil from Louisiana. I even give you my simple tricks to have each "fixin" to come out perfect. This can be substituted with any type of seafood you would like. Cooking time will differ for other types of seafood Ingredients: 15 lbs. Live Crawfish 3 lbs Dry Crawfish/crab Boil Seasoning 3 Lbs of Red Potatoes 1 Bunch of Celery 6 lemons 5 Onions 5 Garlic (whole) 5-7 Ears of Corn on the Cob 3 Lbs Pre Cooked Sausage 1/2 lb Mushrooms 32 quart Boiling Pot Don't forget to check my Merch line in my YouTube Store Also check out my website for my seasoning line https://www.ralphthebaker.com/