How to brew beer | SWR Craft Together with their parents, the two brothers run the small brewery with great love for the product.
At the age of 14, Leopold decided to continue the family tradition, and at 19 he was the youngest brewing and malting master ever. To this day, he has not regretted this decision.
Hops, malt, water and yeast are the raw materials needed to brew beer. A great deal of craft knowledge and enjoyment of the ancient craft of brewing beer are also required, of course. And Leopold and Conrad Volk have that.
In contrast to modern, automated plants, most things are still done by hand here in Wiernsheim. This presents special challenges and creates a special relationship with their own work and the product they make. The two brothers are convinced that you can taste it. The beer is strong and full of character. Just like its brewers.