Have you ever wondered what the best brewing method for Gyokuro (Japanese green tea) is? Watch this tutorial to learn more!
Follow along with Daiki-san:
1. First brew: 40 degree celcius for approximately 1 1/2 to 2 minutes
2. Second brew: 50 to 60 degree celcius for approximately a minute
3. Third brew: 70 to 80 degree celcius for 30 seconds
4. Fourth brew: 90 or boiling water. Immediately pour the tea into your teacup. You do not have to wait for the leaves to steep.
Brewing cold gyokuro:
1. Place the ice cubes on your gyokuro tea leaves
2. Allow enough time for the ice cubes to melt and enjoy!
Watch the harvesting process here: https://youtu.be/fOI5ZnnHtEE
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Discover d:matcha's 2021 Gyokuro↓
https://www.dmatcha.com/product-page/2021-sencha-first-flush-gyokuro
Learn more about Japanese green tea with our practical textbook! ↓
https://www.dmatcha.com/product-page/japanese-green-tea-practical-textbook
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