In this video, we break down the Crew Schedule - Labor Cost Percentage assignment for high school culinary arts students and teachers. Learn how to calculate total labor costs, understand hourly and salary employee expenses, and determine labor cost percentages based on estimated sales. This is a key skill for managing restaurant operations and making smart staffing decisions! 🍽️📉
🔹 What You’ll Learn:
✅ How to calculate labor costs for hourly and salary employees
✅ How to estimate labor cost percentage based on sales
✅ Why labor cost management is crucial in restaurant operations
💡 Perfect for:
✔️ High school culinary arts students
✔️ Family & Consumer Science (FACS) teachers
✔️ Aspiring restaurant managers
📩 Need more culinary business lessons? Check out www.culinaryartscurriculum.com