It's been a while since I was able to try new cocoa powders, so that's what we are doing here. New cocoa powders and a make for one of them.
Cocoa powder is a very personal thing, some people like one and others hate it but you have to use which ever one YOU like. You do though have to think about what you are making and how it will effect your result.
Today we try:
Severnhills (milky)
Hersheys Dark (dark ish)
Rodelle (medium)
Ghirardelli Dutched (medium)
My favourite of the bunch is difficult as I really like the Ghirardelli but the Severnhills is perfect for a milk chocolate ice cream. The Rodelle is actually very good and right down the middle. The Hersheys lacks any real flavour or depth unfortunately.
Recipe:
450g Milk @ 2 %
550g Cream @ 33%
100g Sugar
80g Dextrose
60g SMP (probably don’t need this much)
65g Cocoa Rodelle
2.5g Stabiliser
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If you want to see the original EP1 of the Chocolate series, check out this video:
https://youtu.be/6Przw3141ag?si=urGV7WNGhNx3YE51
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If you want to see the Valhrona recipe this weeks is taken from, check out this video:
https://youtu.be/0C_vgeKGd1A?si=CfnVaqrdMmvys3oc
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