Back in January 2022 head chef Will Murray gave an insight into the recent invasion of King Crabs into British waters 🦀
Will spoke to @theGuardian about the crabs: https://www.theguardian.com/environment/2022/jan/28/king-crabs-invade-uk-waters-threatening-native-species
Whilst the arrival of these poses a threat to our native sea life, we can help minimise their impact by responsibly fishing and enjoying this stunning Crab 🔥
We served it with our Jerusalem artichoke purée, pickled lemon, and a spicy crab sauce.