🔥 How to Cook a PERFECT Tritip Steak - Big Green Egg

Be sure to SUBSCRIBE and ring the notifications bell so you don't miss any future videos! The Tritip has become one of my favorite cuts of meat. It has the delicious steak flavor but is packed full of juicy, tender beef. The reverse sear is definitely the best way to fix this cut. If you haven't tried FOGO lump before, you are missing out on the best lump in the business. You can use the link below to get 10% off your first order. If you get the 35lb bag of Super Premium, you will also qualify for free shipping. Its worth it....just get a bag. http://i.refs.cc/318NHiFL?smile_ref=eyJzbWlsZV9zb3VyY2UiOiJzbWlsZV91aSIsInNtaWxlX21lZGl1bSI6IiIsInNtaWxlX2NhbXBhaWduIjoicmVmZXJyYWxfcHJvZ3JhbSIsInNtaWxlX2N1c3RvbWVyX2lkIjo2MzA4OTIzNn0%3D Order your own supplies using the Amazon Affiliate* links below. Grill Master Gloves - https://amzn.to/2T5Ry4j Hardcore Carnivore Black - https://amzn.to/3dG5pYk Meater Probe - https://amzn.to/2T5RJN1 Dexter Knife - https://amzn.to/3dHf01o The Ringer - https://amzn.to/2Heq8GW Crispee Stix - https://amzn.to/3ka7uhH Scott Shop Towels - https://amzn.to/3lZULio *My description includes referral codes/links that allow me to earn points or credit that can be redeemed for products and/or subscriptions. When you use my referral code/link, you are helping to support me and my recommendations! Thank you for your support!*