Step by step recipe guide on cooking a whole lamb on a rotisserie spit using the correct technique so that is completely fried. We want to help you learn to spit roast an entire lamb over the hot coals using a charcoal souvla bbq grill. It is a great way to feed a large number of family and friends and also a great way to keep everyone entertained. We love this type of Greek cooking and we hope you do also!
Grilling souvla style over the coals gives the food that tasty smokey charcoal flavour and it is a fantastic way to ensure juicy, tender and evenly cooked food. In this cook we really took our time and slowly cooked the lamb on the rotisserie spit for around 7 hours.
Follow along as we prepare this 17kg lamb and guide you through the entire process. We will show you how to correctly mount the lamb onto the spit, apply the correct herbs and spices to make it taste amazing. Then we will show you how to light the fire for the charcoal and then cooking the whole lamb from start to finish.
Thanks so much for watching and we will see you in the next video!