Как Варить Говяжье Легкое. Самый Лучший Способ за 45 минут!

Hello everyone! Today in the video I will show you how to cook a lung. I have a light beef, weight 1 kg, the price is only 170 rubles. Despite its low cost, light is a dietary product with a high nutritional value, practically not inferior to beef.

The best and easiest way to cook in a multicooker.
The lung needs to be washed, soaked for half an hour in water.
Cut into cubes 7-8 cm in size, add bay leaves, salt and pour over the top.
Cook in a slow cooker for 45 minutes on the Stew program.